Welcome to the kitchen with Chef Robert at the Wellings. Today, we’re making a holiday classic that’s as stunning as it is delicious – New Zealand Pavlova. It’s a holiday tradition worth sharing.
In this video, you’ll learn how to make a light, airy, and crispy Pavlova topped with fresh kiwi, strawberries, and plenty of whipped cream. Chef Robert walks you through every step — from whipping up the perfect meringue to the crucial technique of propping the oven door open for that perfectly crispy crust.
Ingredients You’ll Need:
- Egg whites
- Sugar (about 2 cups)
- Cornstarch
- Lemon juice (a couple of teaspoons)
- Toppings: fresh kiwi, strawberries, whipped cream, and a little more sugar for sweetness.
This Pavlova is a show-stopping centrepiece for your holiday table, and it’s easier than you think! So grab your apron, get ready to impress your family and friends, and taste the magic for yourself.
Happy Holidays from Chef Robert and the Wellings Community.
Watch the video here.